WHAT’S ON TAP
Updated August 1, 2020
1) DAD BEER – West Coast Pilsner 5% | 18 IBU
Pleasant floral and citrus aromas are complemented by bready malt and a crisp finish. This is not the beer your Dad will put in the back of his fridge and forget about.
2) UNCULTURED BELGIAN ALE 7.5%
Brewed in an unconventional way, utilizing a blend of bacteria and wild Brett harvested in house. Zero hop additions have allowed the lactobacillus to produce a slight tartness before fermentation took off. This beer has a slight grainy sweetness with hints of caramel, and is full of bright fruity esters.
3) BIG CITRUS – Rice Lager with Pomelo 4% | 21 IBU
Citrus Maxima, or ‘Big Citrus’, the botanical name for the pomelo, is the largest of the citrus fruits and is featured in this refreshing beer. The rice and barley base creates a crisp, light body that allows the soft citrus flavour from the pomelo to shine.
4) FOAMERS’ LAGER – Helles 5% | 18 IBU
Pale gold in colour with bright clarity, dry earthy hop aromas, crisp bready malt body and a clean finish.
5) HOT BOX – IPA 6.6% | 80 IBU
Well rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
6) YADA YADA – IPA 7% | 45 IBU
Dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
7) MEGAMAMA – Double IPA 6.6% | 80 IBU
We made Megamama to celebrate our tenacious and resilient moms who do amazing things for us every day. This beer is brewed with a strong malt backbone and fermented with a yeast known for producing notes of peach, apricot, and pineapple. We complemented these flavours by pumping up the volume of dry hops with a mega amount of Amarillo, Citra, Centennial and Equinox. A hardy beer for our hearty moms.
8) YARROW HEFEWEIZEN 5.3% | 19 IBU
9) ROSEMARY ISA 4.5% | 40 IBU
Savoury yet refreshing, this sessionable pale ale is easy drinking with a creamy finish. Aroma of fresh rosemary with a balanced combination of citrus, pepper and herbal flavours.
10) CuLeKö – Cucumber Lemongrass Kölsch 5% | 20 IBU
Medium earthy hop bitterness is paired with crisp cucumber and refreshing lemongrass.
11) NITRO S’MORTER – S’more Porter 5.4% | 21 IBU
Marshmallow, chocolate, graham cracker, and cinnamon.
12) COMING SOON
13) BLACKBERRY LEMONCELLO SOUR ALE 6.5% | 15 IBU
This collaboration between Foamers’ Folly Brewing Co. and Gillespie’s Fine Spirits Ltd. was created as a celebration of all things sour. The addition of Gillespie’s award-winning lemoncello perfectly complements this sour blackberry ale to build a bright and deliciously tart beer.
14) DARK SOUR ALE 4.3% | 10 IBU
A surprisingly light bodied, dark sour ale boasting malt flavours of plum and raisin. Minimal hop bitterness allows the tart fruitiness of this beer to shine.
15) LAVENDER EARL GREY ESB 5.8% | 30 IBU
Strong flavours of rich bergamot and herbal lavender, complemented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness.
16) SMOKED APIARY DUNKELWEIZEN 5.4% | 18 IBU
Honey sweetness, balanced by a light smokiness, a dark, wheat malt body, and a dry, clove finish.
17) AMARETTO WILD SOUR ALE 9.5%
Soured and fermented using a house blend of Brettanomyces and Lactobacillus then aged on apricots, this sour wild ale has been created in collaboration with Sons of Vancouver Distillery. Bright and refreshing with a hint of Brett funk, Sons of Vancouver’s No. 82 Amaretto is the perfect addition to turn this beer into a sweet and sour symphony.
18) PINKIES OUT – Tropical Sour Ale 6% | 16 IBU
Soured with a pure Lactobacillus culture and hopped with a blend of three hop varieties full of tropical & citrus flavours. A complimentary addition of guava makes for a deliciously tart and refreshing beer.