WHAT’S ON TAP
Updated August 28, 2020
1) DAD BEER – West Coast Pilsner 5% | 18 IBU
Pleasant floral and citrus aromas are complemented by bready malt and a crisp finish. This is not the beer your Dad will put in the back of his fridge and forget about.
2) TEN FEET TALL – Dry-Hopped Pale Ale 5% | 29 IBU
A pale ale bursting with notes of citrus, tropical & stone fruit. Jam packed with late addition hops and a double dousing of dry hops to show off the flavours of the hops without all the bitterness.
3) COMING SOON
4) FOAMERS’ LAGER – Helles 5% | 18 IBU
Pale gold in colour with bright clarity, dry earthy hop aromas, crisp bready malt body and a clean finish.
5) HOT BOX – IPA 6.6% | 80 IBU
Well rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
6) YADA YADA – IPA 7% | 35 IBU
7) MEGAMAMA – Double IPA 8% | 60 IBU
We made Megamama to celebrate our tenacious and resilient moms who do amazing things for us every day. This beer is brewed with a strong malt backbone and fermented with a yeast known for producing notes of peach, apricot, and pineapple. We complemented these flavours by pumping up the volume of dry hops with a mega amount of Amarillo, Citra, Centennial and Equinox. A hardy beer for our hearty moms.
8) CuLeKö – Cucumber Lemongrass Kölsch 5% | 20 IBU
Medium earthy hop bitterness is paired with crisp cucumber and refreshing lemongrass.
9) RYE’D THE LIGHTNING – Amber Ale with Ginger and Lime 5% | 17 IBU
A flash before my tastebuds. Aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and a light bready finish.
10) PRESSURE DROP – Red Ale 5.5% | 22 IBU
Rich in colour and in flavour with malty notes of caramel, dark fruit and roastiness. The hops take a back seat on this beer with just enough kick to balance that bold malt bill.
11) NITRO S’MORTER 5.4% | 21 IBU
With marshmallows, chocolate, graham crackers, and cinnamon.
12) UNICORN BLANKET – Wild Farmhouse Ale 9.5% | 24 IBU
A collaboration between Foamers’ Folly and Fuggles & Warlock, this Wild Farmhouse Ale was fermented using 100% Brettanomyces and blended with Sauvignon Blanc grape must. Hopped with late addition Nelson Sauvin, this Wild Ale is full of complex layers of vinous gooseberry, tropical fruit, subtle Unicorn Blanket, and a balanced acidity.
13) BLACK LAGER 5.5% | 28 IBU
14) DARK SOUR ALE 4.3% | 10 IBU
A surprisingly light bodied, dark sour ale boasting malt flavours of plum and raisin. Minimal hop bitterness allows the tart fruitiness of this beer to shine.
15) LAVENDER EARL GREY ESB 5.8% | 30 IBU
Strong flavours of rich bergamot and herbal lavender, complemented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness.
16) SMOKED APIARY DUNKELWEIZEN 5.4% | 18 IBU
Honey sweetness, balanced by a light smokiness, a dark, wheat malt body, and a dry, clove finish.
17) AMARETTO – Wild Sour Ale 9.5% | 2 IBU
Soured and fermented using a house blend of Brettanomyces and Lactobacillus then aged on apricots, this sour wild ale has been created in collaboration with Sons of Vancouver Distillery. Bright and refreshing with a hint of Brett funk, Sons of Vancouver’s No. 82 Amaretto is the perfect addition to turn this beer into a sweet and sour symphony.
18) COMING SOON
19) UNCULTURED BELGIAN ALE 7.5%
Brewed in an unconventional way, utilizing a blend of bacteria and wild Brett harvested in house. Zero hop additions have allowed the lactobacillus to produce a slight tartness before fermentation took off. This beer has a slight grainy sweetness with hints of caramel, and is full of bright fruity esters.