SPECIALTY BEERS

UNICORN BLANKET WILD FARMHOUSE ALE

A collaboration between Foamers’ Folly and Fuggles & Warlock, this Wild Farmhouse Ale was fermented using 100% Brettanomyces and blended with Sauvignon Blanc grape must. Hopped with late addition Nelson Sauvin, this Wild Ale is full of complex layers of vinous gooseberry, tropical fruit, subtle Unicorn Blanket, and a balanced acidity.

AMARETTO WILD SOUR ALE: COLLAB WITH SONS OF VANCOUVER

Soured and fermented using a house blend of Brettanomyces and Lactobacillus then aged on apricots, this sour wild ale has been created in collaboration with Sons of Vancouver Distillery. Bright and refreshing with a hint of Brett funk, Sons of Vancouver’s No. 82 Amaretto is the perfect addition to turn this beer into a sweet and sour symphony.

MELOSIA: FOEDER-AGED BRUIN 2018

Fermented with a blend of three different strains of Brett and acidifying bacteria, then aged for one year in our oak foeder. A foeder is a large wooden vessel  and it’s porousness creates the perfect environment for aging wild and sour beers. This Belgian inspired brown ale is amazingly complex, blending oak with fruity esters and a hint of tartness.

FOUR: BARREL-AGED GOLDEN SOUR WITH LINGONBERRY & PLUM

A blend of foeder and barrel fermented sour ales. This blend is very tart, mildly funky, and fruit forward with rich aromas of lingonberry and sweet plum. The flavour is similar, but with the addition of oak and a long-lasting sour finish.

In the Cellar

Like a fine wine, some of our beers will become even more flavourful with age. These beers are being kept in reserve and will become available at a later date.

THREE: BARREL-AGED FARMHOUSE 

Celebrating our third anniversary, this farmhouse ale was fermented with a blend of Belgian ale yeast, brettanomyces, and lactobacillus, and aged for one year in American and French oak red wine barrels, then aged on plums. This beer is effervescent and boasts flavours of red grape, white wine, earth, and heavy oak.

19221–122A Ave.
Pitt Meadows, BC V3Y 2E9

Sun. – Thurs: 10:00am–11:00pm
Fri & Sat: 10:00am–12:30pm

Last call is a half-hour before posted closing time.
Growler station closes every day at 11pm.
Sorry, no reservations.

Foamers' Folly Brewing Co.