Belgian Rose with Hibiscus and Strawberry
Smooth, balanced, and bursting with flavour. Subtle fruit sweetness is complemented by light hop bitterness, tart hibiscus, and Belgian esters.
MELOSIA: FOEDER-AGED BRUIN 2018
Fermented with a blend of three different strains of Brett and acidifying bacteria, then aged for one year in our oak foeder. A foeder is a large wooden vessel and it’s porousness creates the perfect environment for aging wild and sour beers. This Belgian inspired brown ale is amazingly complex, blending oak with fruity esters and a hint of tartness.
UNICORN BLANKET WILD FARMHOUSE ALE
A collaboration between Foamers’ Folly and Fuggles & Warlock, this Wild Farmhouse Ale was fermented using 100% Brettanomyces and blended with Sauvignon Blanc grape must. Hopped with late addition Nelson Sauvin, this Wild Ale is full of complex layers of vinous gooseberry, tropical fruit, subtle Unicorn Blanket, and a balanced acidity.
In the Cellar
Like a fine wine, some of our beers will become even more flavourful with age. These beers are being kept in reserve and will become available at a later date.
THREE: BARREL-AGED FARMHOUSE
Celebrating our third anniversary, this farmhouse ale was fermented with a blend of Belgian ale yeast, brettanomyces, and lactobacillus, and aged for one year in American and French oak red wine barrels, then aged on plums. This beer is effervescent and boasts flavours of red grape, white wine, earth, and heavy oak.