This Saturday we are releasing FIVE new beers – 4 tall cans and 1 bomber! This is our biggest release ever and we couldn’t be more excited to host it this Fathers’ Day weekend!
First up we have the Dad Beer – a West Coast Pilsner with pleasant floral and citrus aromas that are complemented by bready malt and a crisp finish. This is not the beer your Dad will put in the back of his fridge and forget about.
Next we have the new Pinkies Out Tropical Sour. This beer was soured with a pure Lactobacillus culture and hopped with a blend of three hop varieties which creates tropical & citrus flavours. The addition of cantaloupe, papaya and guava makes for a deliciously tart and refreshing beer.
The Ten Feet Tall Dry-Hopped Pale Ale is one we are really excited about. A pale ale bursting with notes of citrus, tropical & stone fruit. Jam packed with late addition hops and a double dousing of dry hops to show off the flavours of the hops without all the bitterness.
The next two beers have been previously released and are now seeing new packaging in our brand new tall cans:
The Yada Yada IPA is dry hopped with enormous amounts of Amarillo, El Dorado & Citra. Utilizing a dry malt bill, we created a base specifically designed to show off the hoppy punch of tropical, citrus, and soft peach, yada yada…
And last, but certainly not least (in fact, it’s our longest-standing permanent beer), the Hot Box IPA. This beer is well-rounded and incredibly hop forward. Subtle caramel malts provide a balanced base for the complex citrus, floral and pine hop notes.
We will be serving messy burgers from 12-3PM alongside a bag of Hardbite Chips – a classic. We will also have our usual food selection available featuring our new collaboration with Artista Pizzas in Pitt Meadows!